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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cynthia’s Favorite Salsa Recipe

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This recipe for Cynthia’s Favorite Salsa is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cup chopped tomatoes
1 can black beans, rinsed/drained
¼ cup fresh cilantro, chopped
1 small jalapeño, minced
1 small can minced green chilies
¼ cup chopped onion
2 tbsp red wine vinegar
1 small clove garlic, chopped
¼ tsp dried oregano
½ tsp salt
1 can corn, broiled
1 tbsp lime juice
1 tbsp olive oil
Directions:
Directions:
Chop all vegetables, mix all ingredients in a bowl, and chill 24 hours for richest flavor.
Preparation Time:
Preparation Time:
30 min

 

 

 

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