Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cabbage Tomato Scallop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Tomato Scallop is from Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cornflakes
1 cup grated cheddar
4 cups shredded cabbage - boiled until tender
3 tbsp butter
1/2 cup chopped onion
3 tbsp flour
1 tsp salt
1/8 tsp pepper
2 1/2 cups cooked tomatoes
1/2 cup green peppers
Directions:
Directions:
Mix shredded cheese and cornflakes and set aside.

In saucepan heat butter and chopped onion. Cook until onion is soft. Blend in flour salt and pepper.
Heat until mixture bubbles. Stir in tomatoes and green peppers. Cook until thickened.

Pour 1/3 of the tomato mixture into a casserole dish. Top with half of the cabbage. Repeat ending with tomato layer.
Top with cheese/cornflake mixture.
Bake @ 375 for 25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!