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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups half & half cream
1 1/2 cups coconut milk
2 eggs
3/4 cup sugar
1/3 cup cornstarch
1/4 tsp salt
1 cup flaked coconut-toasted
1 tsp coconut extract
1 9" pie shell
Whipping Cream for top of pie
Directions:
Directions:
Combine half & half, coconut milk, eggs, sugar, cornstarch and salt. Bring to a boil over low heat (double boiler works good) whisking constantly.
When it starts to boil and thicken remove from heat and add 3/4 cup coconut and coconut extract.
Pour into cooked pie shell. Chill for 2-4 hours.
Top with whipped cream.
Personal Notes:
Personal Notes:
Rielly's absolute favorite.

 

 

 

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