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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

WHISKEY BALLS Recipe

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This recipe for WHISKEY BALLS is from GRADYE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package Vanilla Wafers, crumbled [is "crumbled" the same as crumbs?]
4 tablespoons white Karo
1 cup chopped pecans
1/4 cup whiskey
1 cup powdered sugar
Directions:
Directions:
Mix crumbled wafers, Karo, pecans, whiskey and 3/4 cup sugar. Shape into small balls and roll in confectioner's (powdered) sugar.
Personal Notes:
Personal Notes:
Each Christmas, Mother would get her whiskey or rum from Uncle Mack for candies, cakes or boiled custard.

 

 

 

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