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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Jalapeño Popper Dip Recipe

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This recipe for Jalapeño Popper Dip is from The Jordahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices bacon, cooked crispy and diced
2 8 oz packages cream cheese, softened
1 cup plain greek yogurt
4-6 jalapeños, chopped and deseeded
1 cup cheddar cheese, shredded
½ mozzarella cheese, shredded
¼ cup green onion, diced

Topping:
1 cup of crushed crackers
½ cup parmesan cheese
½ stick butter, melted
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients into a medium bowl, stir well. Transfer to an oven proof dish. Combine topping ingredients and sprinkle on top of dip. Bake for 20-30 minutes or until bubbly. Serve with your choice of vegetables, sliced bread, crackers, or chips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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