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CANDIED CINNAMON APPLES Recipe

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This recipe for CANDIED CINNAMON APPLES is from GRADYE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium apples
2 packages red cinnamon candies
1 c. water
1 c. sugar
Directions:
Directions:
Peel and core apples. Slice into apple rings. Combine sugar, water, and candies. Boil until candies dissolve and mixture becomes syrupy. Gently simmer apples in syrup, three or four at a time, until bright red. Drain on waxed paper or foil-covered rack. Can be served cold.
Personal Notes:
Personal Notes:
These apples were served for holiday lunches. They were especially decorative at Christmastime.

 

 

 

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