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Deutmeyer Chicken Lasagna Recipe

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This recipe for Deutmeyer Chicken Lasagna, by , is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelley Deutmeyer

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp Butter
1 small can sliced mushrooms
cup chopped onion
cup Green Pepper (optional)
1 can cream of chicken soup
1 small jar of chopped Pimento
cup milk
8 precooked lasagna noodles ( buy the noodles that don't have to be boiled first)
3 cups cubed chicken (I use the shredded frozen chicken in the bag)
12 to 16 oz cottage cheese
2 cups shreded cheddar cheese
cup Parmesean Cheese
1 Tbsp Basil

Directions:
Directions:
Saute mushrooms, onions, and peppers in butter until tender. Remove from heat.
Stir in soup, milk, pimento and basil.
Arrange 4 noodles over bottom of greased 9 x 13 pan
Top with sauce, cottage cheese, chicken, shredded cheese and parmesean cheese
Add remaining noodles
Repeating layers of sauce, cottage cheese, chicken and cheeses.
Cover with aluminum foil and bake at 350 for 30 minutes.
Uncover and bake 15 minutes more.
Let sit for 15 minutes before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes prep
Personal Notes:
Personal Notes:
This is a Deutmeyer family favorite.

 

 

 

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