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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grandma Cathy's Roast Beef Sandwiches Recipe

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This recipe for Grandma Cathy's Roast Beef Sandwiches is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 5 to 6 lb beef roast
1 can of Beefy Mushroom Soup
1 can of Fench Onion Soup ( I substitute this for Lipton Beefy Onion Soup with 1 can of water)
Cook on low for 5 to 6 hours
Serve with your favorite buns
I also serve with swiss cheese on top of the beef sandwhich
Directions:
Directions:
Great recipe to leave cook all day while at work and serve when you get home with a salad and hash browns.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes prep but 4 to 6 hours in crockpot
Personal Notes:
Personal Notes:
This was Grandma Cathy's go to recipe for dinners and parties.

 

 

 

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