"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooker Chicken Tortellini Soup Recipe

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Slow Cooker Chicken Tortellini Soup image

 

This recipe for Slow Cooker Chicken Tortellini Soup, by , is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelley Deutmeyer

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 lbs bonless skinless chicken breasts (3 large breasts from Sam's)
3 medium carrots chopped
3 stalks celery chopped
cup Chopped Onion
1 Tbsp minces Garlic
2 boxes low sodium chicken broth
1 cup water
3 bay leaves
1 Tsp Italian Seasoning
2 small bags of Tortellini with cheese
1 Tbsp Parsley
1 Tsp salt
1 Tsp Pepper

Directions:
Directions:
Add all ingredients to a crock pot except for Tortellini
Cook on low for 6 hours
Shred the chicken after fully cooked
Add the Tortellini and cook in the crock pot for 10 to 15 minutes until the Tortellini is fully cooked through.
Season with salt and pepper to taste
Discared Bay leaves
I serve each bowl of soup garnished with Parmesean cheese sprinkled on top

I also serve with crackers or with french bread and olive oil.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes but slow cooker for 6 hours
Personal Notes:
Personal Notes:
This is great for left overs if you make extra and one of Kelley's favorite recipes.

 

 

 

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