Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gumbo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gumbo is from Vic's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb andouille sausage
Tasso smoked meat
1 1/2 sticks butter
1 1/2 c flour
or get ready made roux
3 boxes of stock (12 cups)
frozen okra pieces
chopped onion
2-3 stalks of celery
chopped green peppers
frozen corn
Add extra meat (chicken, turkey, shrimp)
2 tsp gumbo file
3 Tbsp Emeril's Bayou Blast
1 Tbsp paprika or smoked paprika
2 Tbsp brown sugar
2 bay leaves
Salt and Pepper to taste
Directions:
Directions:
Brown sausage in large soup pot and put in bowl. If making roux, add butter and flour. Stir constantly over medium heat until roux is chocolate brown and smells like caramel. Stir in stock and add all ingredients. Bring to a boil and simmer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!