"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raspberry Cake Recipe

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This recipe for Raspberry Cake, by , is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Nye

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
Ingredients to make as directed, use cream instead of milk, butter melted instead of oil,
1/2 tsp almond extract
Raspberry jam, about 9 Tbsp
2 c heavy cream
2 Tbsp sugar
1 tsp almond extract
red food color, optional

Directions:
Directions:
Bake at temp given on mix in 3 or 4 layers, may split 2 layers into 4
Save a layer for the top. On other layers, spread jam
In a chilled bowl, with chilled beaters, mix 1 c. cream, 1 Tbsp sugar and 1/2 tsp almond until stiff
Spread on jam
Whip the rest of the cream, sugar, almond and red food color until stiff
Frost the entire cake

 

 

 

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