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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raspberry Cake Recipe

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This recipe for Raspberry Cake is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
Ingredients to make as directed, use cream instead of milk, butter melted instead of oil,
1/2 tsp almond extract
Raspberry jam, about 9 Tbsp
2 c heavy cream
2 Tbsp sugar
1 tsp almond extract
red food color, optional
Directions:
Directions:
Bake at temp given on mix in 3 or 4 layers, may split 2 layers into 4
Save a layer for the top. On other layers, spread jam
In a chilled bowl, with chilled beaters, mix 1 c. cream, 1 Tbsp sugar and 1/2 tsp almond until stiff
Spread on jam
Whip the rest of the cream, sugar, almond and red food color until stiff
Frost the entire cake

 

 

 

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