"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Fondue, by , is from Vic's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Tuck

Category:
Category:

Ingredients:  
Ingredients:  
1 c Emmanthaler Swiss cheese grated
1 c Gruyere Swiss grated
3/4 c white cooking wine (sauvignon blanc)
squeeze fresh lemon
1 spoonful chopped garlic
Fresh ground pepper
Dash nutmeg
Shot of dry cherry liquor (Schnapps)

Directions:
Directions:
Add all ingredients to fondue pot or double boiler to melt. Serve with rye bread, pumpernickel, french bread, granny smith apples.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!