Swiss Fondue Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 c Emmanthaler Swiss cheese grated 1 c Gruyere Swiss grated 3/4 c white cooking wine (sauvignon blanc) squeeze fresh lemon 1 spoonful chopped garlic Fresh ground pepper Dash nutmeg Shot of dry cherry liquor (Schnapps)

Directions:	Directions: Add all ingredients to fondue pot or double boiler to melt. Serve with rye bread, pumpernickel, french bread, granny smith apples.

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Swiss Fondue Recipe

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