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cheesy ham and potato soup Recipe

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This recipe for cheesy ham and potato soup, by , is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Johana Scott

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
3/4 cup carrots (diced)
1/2 cup celery (diced)
1/4 cup onion (diced)
4 cups russet potatoes (diced)
4 cups chicken broth
16 oz ham (cooked and cubed)
15 oz corn
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 cup half and half
1 1/2 cup Colby jack cheese (shredded)

Directions:
Directions:
In a large pot warm butter over medium/high heat. Add diced carrots, celery, and onion. Allow to cook for 2-3 minutes until tender.

Add diced potatoes, corn, ham and chicken broth. Season with salt and pepper to taste. Bring to a boil then reduce heat and allow to cook covered on a shimmer for 20-25 minutes until potatoes are tender.

Remove from heat and mix in half and half and shredded cheese. Stir constantly until cheese is melted and well combined with soup.

Optional: additional cheese for garnish.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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