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Grandma Cathy's Traditional Chocolate Chip Cookies Recipe

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This recipe for Grandma Cathy's Traditional Chocolate Chip Cookies is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Crisco
½ cup Margarine or unsalted butter at room temp
½ cup light or dark brown sugar
1 cup sugar
1 Tsp Vanilla
2 eggs
2 ¼ cups flour
1 Tbsp Baking Soda
½ Tsp salt
1 - 16 oz bag of semi sweet chocolate chips or your other favorite chips
Directions:
Directions:
Preheat oven to 350º
Use Parchment paper on your cookie sheet to avoid bottoms sticking or getting too brown
Mix in large bowl sugar, margarine, crisco and brown sugar
Add eggs and vanilla and salt, and baking soda, and beat with mixer until blended well
Add flour and mix by hand
Add chocolate chips
Bake for 10 to 12 minutes until lightly brown. Do not overbake. Let them stand 2 minutes and then use a spatula and remove from cookie sheet to cooling rack.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is an old family recipe that goes back to Grandma Ruth Hutton

 

 

 

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