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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pistachio Cake Recipe

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This recipe for Pistachio Cake is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
1 pkg pistachio instant pudding
3 eggs
1 c club soda
1 c oil

Frosting
1 pkg pistachio instant pudding
8 oz whipped topping
Directions:
Directions:
350º
Blend cake mix, 1 pudding mix, eggs, soda, and oil.
Beat 2 minutes at medium speed
Bake in greased 10" Bundt pan or 2-3 round cake pans
45-50 for Bundt pan, less for cake pans
Cool 15 min and remove from pan. Cool on a rack.

Blend 2nd pudding mix with whipped topping, mixing as little as possible to blend.
Cut the Bundt cake in 3 layers. Frost between layers and in center.
Marashino cherries make pretty decoration

 

 

 

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