Salt rising Bread Recipe
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Category: |
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Ingredients: |
Ingredients: 2 Tsps. (rounded) corn meal 1/2 tsp. salt (level) 1/2 tsp. sugar (level) 1/2 cup boiled sweet milk Let sit over night.
Add next day flour to mix. 1 tsp sugar 1 tsp. salt
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Directions: |
Directions:Start about 500 in the evening. Scald corn meal + other ingredients and work into a mush. Set in a warm place until the next morning.. Than add other ingredients. Put baking soda into a pint of boiling water.; Add cold water until liquid mixture is luke warm and make into a thick batter with the flour.. Now add the mush made from the night before and mix briskly. for a minute or two. Turn into a a closed vessel and set into a kettle of warm water.Take care to keep the "sponge" ofm uniform temperature. The water in the kettle should be as hot as the hand can bear. Put a plate kettle under the vessel holding the "sponge" lest it get to hot. When light and foamy, make into a dough with flour adding a tablespoon of lard. . Mould with hands. Put into pan. When light, bake for 25-30 minutes in a good oven.
Salt rising bread does not require as long to rise or bake as yeast bread.
Scald vessel in soda and water before using. |
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