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Nut Bread Recipe

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This recipe for Nut Bread, by , is from The Oliveri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Oliveri

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
3 tsp. baking powder
1 cups milk
1 egg
1 cup finely chopped nuts
1 tsp. salt
3 tbsp. salad oil
1 cups milk

Directions:
Directions:
Preheat oven to 350

Grease and flour 9 x 5 x 3 inch loaf pan or two 8 x 4 x 2 inch loaf pans.
Measure all ingredients into large mixing bowl. beat on medium speed minute scraping side and bottom of bowl constantly.

Pour into pan.
Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
Removed from pan
Cool thoroughly before slicing.

 

 

 

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