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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rye Bread Recipe

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This recipe for Rye Bread is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint rye flour
1/2 pint corn meal
1/2 pnt wheat flour
1 tsp. sugar
1 tsp. salt
2 tsps. baking powder
1/4 pint milk
1 tbsp.butter or lard.
Directions:
Directions:
Sift together rye flour, corn meal and wheat flour., sugar, salt and baking powder.
Rub in the butter; add milk.
Mix into a smooth batter.
Pour into a well greased tin.
Bake in moderate oven for about 45 minutes.

 

 

 

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