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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rolo Brownie Bites Recipe

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This recipe for Rolo Brownie Bites is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - Box of Chocolate Brownies
24 rolo pieces
2 cans of pre-made frosting red and green colored
muffin pan for small bite size muffins
Directions:
Directions:
Mix the brownies as directed
Pre-heat oven to 350º
Grease the muffin pan thoroughly or use non-stick spray so the brownies come out easily after baking
Pour brownie mix into each muffin cup to about 2/3 full
Bake Brownies as directed on the box but watch closely so the browneis do not overcook.
As Brownies are removed from oven, push a rolo into each brownie with the small side down of the rolo.
Let cool.
Use the canned frosting once cooled to frost the rolo brownies by squirting red and green alternating om the brownies.
Number Of Servings:
Number Of Servings:
24 to 30 Brownies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are always a hit at a christmas parties!

 

 

 

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