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Cilantro Tabbouleh with Quinoa Recipe

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This recipe for Cilantro Tabbouleh with Quinoa is from The WOPJA Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked quinoa
1 cup packed fresh, chopped cilantro
1/4 cup red wine vnegar
2 teaspoons coconut aminos
1/4 cup chopped onion
Juice of 1-2 lemons
2 garlic cloves, minced
Ground pepper
Directions:
Directions:
Whisk vinegar, aminos, lemon juice, garlic, and pepper in a medium bowl. Add in quinoa and onion and stir. Fold in the cilantro. Cover and chill for a least 30 min.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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