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Lulu's Asian Salad Recipe

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This recipe for Lulu's Asian Salad is from The Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages beef Ramen noodles
1 bunch finely chopped green onion
1 16-oz bag prechopped broccoli
2 cups sunflower seeds (without shells)
2 cups toasted almond slivers
1 cup oil
1/2 cup sugar
1/2 cup white wine vinegar
Directions:
Directions:
Mix oil, sugar, vinegar and 2/3 packets of beef flavoring from Ramen noodles together and chill until just before serving. When ready to serve mix in a large bowl cabbage, sunflower seeds, almonds and green onions. Pour on dressing. Stir in crumbled Ramen noodles. Toss and serve. Do not mix too far in advance to avoid soggy noodles.

 

 

 

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