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Wheat Bread Recipe

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This recipe for Wheat Bread is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. sugar
1 tbsp. salt
1 tbsp. butter
1 tbsp lard
1 cake yeast
3 quarts sifted flour
Directions:
Directions:
Put sugar, salt butter and lard into a quart cup.
Fill the cup with warm water..Pour the mixture into a vessel and add the yeast. which has been dissolved.
Add the flour.
Knead stiff @ night. Let sit until Morning.
In the morning, knead it again.and put into pans.
Let rise again and bake..

Bake @ 350 for about 25-35 minutes or until golden brown.

 

 

 

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