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Bacon and Potato Chowder Recipe

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This recipe for Bacon and Potato Chowder is from The Jordahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon, cut into small pieces
cup chopped onion
cup chopped carrots
cup all purpose flour
3 cups chicken broth
1 package refrigerated, shredded hash browns
1 cup evaporated milk

Directions:
Directions:
In a large sauce pan cook bacon pieces until crisp. Add onions and carrots, cook for about 3 minutes, stirring frequently. Add flour, cook for 1 minute, stirring frequently. Once smooth, add broth. Bring to a boil stirring constantly. Add hash browns, reduce heat to medium-low, simmer 6-8 minutes or until potatoes are tender, stirring occasionally. Stir in milk. Cook 2-3 minutes or until thoroughly heated (do not boil once milk is added).

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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