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PEANUT BUTTER FUDGE Recipe

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This recipe for PEANUT BUTTER FUDGE, by , is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DENISE DOMINGUS

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS BROWN SUGAR
2 CUPS SUGAR
1/2 CUP EVAPORATED MILK
1/2 CUP WHOLE MILK
1 STICK BUTTER
1 CUP PEANUT BUTTER
1 TSP VANILLA

Directions:
Directions:
COOK SUGARS, MILK, AND BUTTER TO SOFT BALL STAGE. REMOVE FROM STOVE AND ADD PEANUT BUTTER AND VANILLA.

BEAT WITH ELECTRIC MIXER UNTIL PARTIALLY SET.

POUR INTO A BUTTERED 13 X 9 PAN.

DO NOT NEED TO REFRIGERATE

Number Of Servings:
Number Of Servings:
2 LBS
Preparation Time:
Preparation Time:
20 MIN

 

 

 

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