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OATMEAL TOFFEE COOKIES Recipe

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This recipe for OATMEAL TOFFEE COOKIES is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. flour
1 c. old-fashioned rolled oats
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. packed brown sugar
1/4 c. butter, softened
1 tsp. vanilla extract
1 large egg
1/3 c. almond toffee bits
Directions:
Directions:
Preheat oven to 350º. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in toffee bits.

Drop dough by tablespoonfuls 2 inches apart on baking sheet coated with cooking spray. Bake 350º for 11 minutes or until lightly browned. Cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.
Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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