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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. crushed Strawberries
4 C. Sugar
1 pkg Pectin
3/4 C. Water
Directions:
Directions:
In large bowl mix strawberries and sugar. Let stand 10 minutes.

Stir 1 package of Pectin and 3/4 cup water in small saucepan. Bring to a boil on high heat, stirring constantly. Boil 1 minute, stirring constantly.

Add Pectin mixture to the fruit; stir 3 minutes or until sugar is completely dissolved and no longer grainy.

Pour into jars or plastic containers, leaving 1/2 inch space at top for expansion. Cover with lids.

Let stand at room temperature or until set. Place in freezer.

 

 

 

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