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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

JELLO AND YOGURT PIE Recipe

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This recipe for JELLO AND YOGURT PIE is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. sugar free or regular jello (strawberry
1 /2 c. boiling water

Dissolve jello in boiling water. Add 2 - 8 oz. pkgs. strawberry yogurt (fat free or regular)
1 - 8 oz. Cool Whip
Directions:
Directions:
Dissolve the jello in boiling water. Stir in yogurt and Cool Whip. Pour into a graham cracker crust.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This pie is so simple to make and can be made using a variety of flavors of jello and yogurt. Can be made sugar free and fat free. Very refreshing simple dessert.

 

 

 

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