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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream Style Corn
1/2 Can Milk
1 Egg
Salt & Pepper
1/2 Stack Crackers
Margarine
Directions:
Directions:
Butter sides and bottom of casserole dish. Pour corn into bowl. Swish 1/2 can of milk to clean out can. Pour on corn. Add egg, salt and pepper. Mix well. Crush crackers and mix into corn mixture.

Pour into prepared dish. Add about 3 pats of margarine on top. Bake about 45 minutes or until golden brown on top and center is set.

Oven: 350º

 

 

 

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