"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Cheese Ball Recipe

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This recipe for Mexican Cheese Ball, by , is from Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Edwards Stephens

Category:
Category:

Ingredients:  
Ingredients:  
1 Tabasco pepper
2 (8 oz.) pkgs. cream cheese, room temperature
8 oz. mild cheddar cheese grated
1 Tbsp. finely chopped green pepper
1 Tbsp. finely chopped pimento
1 tsp. grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash salt and pepper
1/2 c. finely chopped pecans

Directions:
Directions:
Combine cream cheese with other ingredients and mix well. Form into a ball or a roll. Place on wax paper and chill. Roll cheese ball into finely chopped pecans. Wrap in wax paper and refrigerate. Slice thin to serve.

Personal Notes:
Personal Notes:
I knew this was my Aunt Joyce's recipe because it was written on the back of a Bingo bulletin. She and her husband used to run bingo games in Attalla on Friday night as this bulletin states. I can remember getting to go one night and play like 4 cards while with my grandparents (Papa and Mamaw Edwards) and I can remember yelling "Bingo" at least twice. I don't think I won money because I was too young to play for that. I believe I got things like stuffed animals etc...Bev

 

 

 

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