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Fajitas Recipe

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This recipe for Fajitas, by , is from Doyle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Claire Fishman


2 lbs flank steak
Large resealable plastic bag
1/2 cup balsamic vinegar
1/3 cup olive oil
1/3 cup tequila or lemon juice
Juice of 1 lime
1 tsp garlic powder
1 tsp chipotle pepper or chili powder
1 tsp onion powder
1 tsp salt
Flour tortillas
Grilled, sliced onions and peppers
Pico de gallo

1. Place steak in bag.
2. Mix vinegar, olive oil, tequila, lime juice, garlic powder, chipotle pepper powder, onion powder and salt in small bowl.
3. Pour over steak. Refrigerate at least 1 hour or over night.
4. Preheat grill to medium high.
5. Remove steak from bag.
6. Grill to desired doneness.
7. Remove and let meat rest several minutes.
8. Slice into strips.
9. Serve with grilled flour tortillas, grilled onions and peppers, and pico de gallo.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes




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