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Masoor Dal Recipe

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This recipe for Masoor Dal is from The Peterson/Upadhyay/Srivastava Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Approx. 1 cup masoor dal
2 cloves garlic
2 green chiles
2 tomatoes
salt to taste
½ tsp turmeric

Tarka:
¼ onion
2 cloves garlic

Cilantro
Plain yogurt

Directions:
Directions:
Add dal to pot. Cover with water. Add salt, turmeric, garlic, chilis and tomato. Boil until dal is soft. Add water as needed.
Remove white foam.

In separate pan, heat oil. Add onion and garlic.
Mix with dal.

Top with cilantro and yogurt.

 

 

 

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