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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mom’s Apple Cake Recipe

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This recipe for Mom’s Apple Cake is from The Jordahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
½ cup avocado oil
2 cups sugar
4 cups Granny Smith apples, chopped
1 tsp vanilla extract
2 cups flour
2 tsp baking soda
2 tsp cinnamon
½ tsp salt
½ cup walnuts or pecans, chopped
Directions:
Directions:
Preheat oven to 350º. Beat eggs, oil, and sugar until creamy. Stir in apples, add vanilla extract. In a separate bowl mix together flour, baking soda, cinnamon, salt. Stir flour mixture into apple mixture until just moist, do not over beat. Gently fold in nuts. Grease 9x13” pan. Bake for 45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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