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SHRIMP AND GRITS Recipe

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This recipe for SHRIMP AND GRITS, by , is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DENISE DOMINGUS

Category:
Category:

Ingredients:  
Ingredients:  
GRITS:
1 CUP YELLOW GRITS
4 CUPS WATER
PINCH SALT
1/2 CUP CHEDDAR CHEESE
2 TBSP BUTTER
1/4 CUP HEAVY CREAM

SHRIMP:
5 STRIPS BACON, CHOPPED INTO PIECES
1 LB WILD SHRIMP (21-25) PEELED AND DEVIENED
4 SCALLIONS, SLICED
1 TBSP MINCED GARLIC
FRESHLY SQUEEZED LEMON JUICE
2 DASH TABASCO

Directions:
Directions:
MAKE GRITS IN RICE COOKER OR IN PAN ON STOVE, MED HEAT- STIR GRITS IN BOILING WATER, ADD SALT AND COOK 20 MINUTES UNTIL WATER ABSORBED. ADD CHEESE, BUTTER AND HEAVY CREAM. KEEP WARM.
SHRIMP;
COOK BACON.
IN GREASE, COOK SHRIMP WITH SALT AND PEPPER. EACH SIDE 60-90 SECONDS.
ADD SCALLIONS, GARLIC, LEMON JUICE, TABASCO AND BACON.
SERVE IN BOWL OF GRITS WITH SHRIMP ON TOP


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 MIN

 

 

 

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