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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CARAMEL ICING Recipe

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This recipe for CARAMEL ICING is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBSP BUTTER
3 TBSP MILK
6-8 TBSP BROWN SUGAR
1/2-3/4 LBS POWDERED SUGAR
Directions:
Directions:
MELT BUTTER IN SAUCEPAN
STIR IN MILK AND BROWN SUGAR TILL MELTED.
REMOVE FROM HEAT AND STIR IN POWDERED SUGAR.
Number Of Servings:
Number Of Servings:
1 CAKE
Preparation Time:
Preparation Time:
10 MIN

 

 

 

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