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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cornstarch Pudding Recipe

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This recipe for Cornstarch Pudding is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporate mild
2 cans water
2-2 ¼ c. sugar
2-3 tsp. vanilla
4-5 T corn starch pudding
Directions:
Directions:
1. Mix milk, water, sugar, vanilla to just under a boil.
2. Reduce heat.
3. Mix corn starch with water to make a thin paste.
4. Slowly add cornstarch mixture stirring constantly until thickened. Remove from heat.
5. Cold pudding can be reheated in microwave 30 seconds at a time.
Personal Notes:
Personal Notes:
Taste great with Apple Dumplings!

 

 

 

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