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Emma's No-Knead Refrigerator Rolls Recipe

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This recipe for Emma's No-Knead Refrigerator Rolls is from Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. scalded sweet milk
1/4 c. sugar
1 Tbsp. salt
1 stick margarine
7 c. sifted flour (all purpose)
3 eggs, beaten
2 pgk. yeast
1/4 c. warm water
Directions:
Directions:
Dissolve yeast in warm water. Dissolve sugar, salt, margarinne in hot milk. Cool to lukewarm and add yeast and beaten eggs. Stir in flour and beat until smooth (apprx. 5 min.) Keep in refrigerator until next day so dough will be firm.

Take out of refrigerator about 2 hours before serving. Roll out dough to desired thickness and cut with a biscuit cutter. Place in greased pand and brush with melter butter. Sit in a warm area and let rise for about 45 minutes.

Bake in 400º preheated oven for 15 minuutes or until brown.

 

 

 

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