"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

PEANUT BUTTER COOKIES Recipe

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This recipe for PEANUT BUTTER COOKIES, by , is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DENISE DOMINGUS

Category:
Category:

Ingredients:  
Ingredients:  
1/2 CUP SHORTENING
1/2 SUGAR
1/2 CUP BROWN SUGAR
1/2 CUP PEANUT BUTTER
1 1/4 CUP FLOUR
3/4 TSP BAKING SODA
1/2 TSP BAKING POWDER
1 EGG

Directions:
Directions:
SIFT TOGETHER FLOUR, BAKING SODA AND BAKING POWDER.

COMBINE ALL INGREDIENTS IN A BOWL AND CHILL.
ROLL INTO BALLS AND PUT IN MINI BAKING CUPS (ABOUT TEASPOON SIZE)

BAKE IN MINI MUFFIN PANS AT 375 DEGREES FOR 8-10 MINUTE

PUSH MINI REESE CUP IN EACH.

PUT IN FREEZER FOR ABOUT 5 MINUTES UNTIL CHOCOLATE IS SET.



MAY DOUBLE RECIPE OR USE READY MADE PEANUT BUTTER COOKIE DOUGH IN REFRIGERATOR SECTION OF GROCERY STORE.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 MIN

 

 

 

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