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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mother Theresa


1 medium chicken
6-8 c. water
3 medium carrots
3 stalks celery
1 medium onion
2 eggs
4-5 bouillon cubes, if desired
2 cloves garlic
salt and pepper to taste

1. In large kettle/stockpot add chicken and water. Boil til tender (roughly 1 hour).
2. Remove chicken from pot to cool. De-bone when cool and cut into bite sized pieces.
3. Combine eggs and flour until dough sticks together but does not stick to your hands. Roll out on floured surface to desired thickness. When dry, cut into strips.
4. Add celery, carrots, onion and pressed garlic to kettle. Add chicken bouillon at this time. Cook until soft.
5. Return chicken to pot.
6. Bring to a boil.
7. Add noodles.
8. Boil for 10-12 minutes, til noodles are soft.




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