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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grilled Chicken Florentine Pasta Recipe

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This recipe for Grilled Chicken Florentine Pasta is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6 oz) bone-in Chicken breasts, skinned
¾ tsp Salt, divided
¾ tsp Black Pepper, divided
Cooking Spray
8 oz. uncooked Linguine
2 Tbsp Canola Oil
3 Tbsp all purpose Flour
1 tsp chopped fresh Garlic
1 cup milk
1 cup chicken broth
3 oz. Parmesan Cheese grated (about ¾ cup)
4 cups fresh Spinach leaves
Directions:
Directions:
1. Prepare grill to medium-high heat
2. Sprinkle chicken with ¼ tsp. salt and ¼ tsp black pepper. Place chicken on grill rack coated with cooking spray, and grill for 8 minutes on each side or until done. Let stand for 10 minutes. Carve chicken off bones and thinly slice.
3. Cook pasta according to package directions. Drain well and keep warm.
4. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add flour and garlic; cook until garlic is browned (about 2 minutes), stirring constantly. Add milk and broth, stirring with a whisk; bring to a simmer, and cook 2 minutes or until thickened. Add cheese, stirring until cheese melts. Add remaining ½ tsp salt, ½ tsp pepper, and spinach; stir until spinach wilts. Add pasta and chicken; toss to combine.
Number Of Servings:
Number Of Servings:
4

 

 

 

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