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St Louis-Style Steak with mashed potatoes and smoked gouda sauce Recipe

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This recipe for St Louis-Style Steak with mashed potatoes and smoked gouda sauce, by , is from Cooking with the Waits: A Blended Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Misty Waits

Category:
Category:

Ingredients:  
Ingredients:  
2 shallots, peel, slice into very thin rounds
1 green onion, trim, slice thinly, keeping white and green portions separate
1 russet potato, peeled, cut into 1" dices
2 top blade steaks
12 oz canned evaporated milk
2 oz smoked gouda slices
olive oil
salt
pepper

Directions:
Directions:
Rinse steak, pat dry, season both sides with salt and pepper. Place potatoes in a medium pot and cover with slightly salted water. Bring to a simmer and cook until fork tender, 15-18 minutes. Drain potatoes and return to pot. Add of the evaporated milk and mash with a potato masher until smooth. Add more evaporated milk, 1 T at a time, to achieve desired consistency. While potatoes cook, caramelize the shallots. Heat 1 tsp. olive oil in a medium non-stick pan over medium heat. Add shallots and cook, stirring often, until caramelized, 6-8 minutes. Stir caramelized shallots into mashed potatoes and season with salt and pepper. Reserve pan, no need to wipe clean. Return pan to medium high heat. Add tsp olive oil and steaks to hot pan. Cook until well-browned and steaks reach a minimum temperature of 145, 3-5 minutes per side. Transfer to a plate and rest for 5 minutes. Wipe pan clean. Return pan to medium heat. Add tsp olive oil and white portions of green onions. Cook until fragrant, 30 seconds. Add remaining evaporated milk and bring to a simmer. Cook, stirring ofter, until slightly thickened, 3-5 minutes. Tear smoked gouda slices into large chunks and add to sauce. Stir constantly to melt. Remove from burner and season with salt and pepper. Place a serving of mashed potatoes on a plate. Spoon sauce in front of potatoes and top with steak. Garnish with green portions of green onions.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
35-45 minutes

 

 

 

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