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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. stew meat (or you can use leftover roast, diced)
2 Tbsp. butter
1 onion, sliced
1 can cream of mushroom soup (do not dilute)
1/2 pint sour cream
Rice or noodles
Directions:
Directions:
If using stew meat, cook first until tender. In large fry pan, place butter; melt. Saute sliced onions in butter; cover and cook a little. Add cooked meat. Add soup. Simmer on low, about 20-30 minutes. Turn heat down to low and just before serving add sour cream, just to heat through. Do not overcook.

Serve over rice or noodles.
Number Of Servings:
Number Of Servings:
6

 

 

 

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