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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BEST EVER MASHED POTATOES Recipe

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This recipe for BEST EVER MASHED POTATOES is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 TO 8 MEDIUM POTATOES
1/2 STICK BUTTER
1 (8 OZ) CREAM CHEESE
SPECK OF MILK
SALT AND PEPPER TO TASTE
Directions:
Directions:
PEEL AND QUARTER POTATOES. BOIL. DRAIN, THEN IN A LARGE MIXING BOWL, MASH POTATOES. ADD BUTTER AND SOFTEN CREAM CHEESE. ONLY ADD ENOUGH MILK TO ACHIEVE DESIRED CONSISTENCY. SALT AND PEPPER TO TASTE.

OPTIONAL- ADD A SMALL AMT OF HORSERADISH TO ADD A ZIPPY TASTE
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 MIN

 

 

 

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