"Hunger is the best sauce in the world."--Cervantes

PAREVE “ ICE CREAM” Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PAREVE “ ICE CREAM”, by , is from The Wolman/Rootman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JENNY ROOTMAN (NEE PUTERMAN)

Category:
Category:

Ingredients:  
Ingredients:  

.
8 eggs
2 packages frozen strawberries
2 bananas
1 cup sugar

Directions:
Directions:
Separate egg yolks into a large bowl and egg whites into a small bowl.
Beat egg whites until foamy and continue beating and add gradually add sugar.
Add strawberries, bananas to the egg yolks in the large bowl and beat together.
Fold egg whites into strawberry mixture.
Put in 9 x 13 pan and freeze for 1 hour.
Remove from freezer and stir in pan to prevent crystals from forming.
Return to freezer.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I remember this as a special dessert at the early Passover Seders at Jack and Jenny’s home

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!