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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

PAREVE “ ICE CREAM” Recipe

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This recipe for PAREVE “ ICE CREAM” is from The Wolman/Rootman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
–
.
8 eggs
2 packages frozen strawberries
2 bananas
1 cup sugar
Directions:
Directions:
Separate egg yolks into a large bowl and egg whites into a small bowl.
Beat egg whites until foamy and continue beating and add gradually add sugar.
Add strawberries, bananas to the egg yolks in the large bowl and beat together.
Fold egg whites into strawberry mixture.
Put in 9 x 13 pan and freeze for 1 hour.
Remove from freezer and stir in pan to prevent crystals from forming.
Return to freezer.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I remember this as a special dessert at the early Passover Seders at Jack and Jenny’s home

 

 

 

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