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Pasta with Peas & Sausage Recipe

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This recipe for Pasta with Peas & Sausage, by , is from The Swanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Lakin

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Rigatoni pasta
2 tbsp olive oil
1 clove garlic, minced
1 pound sweet Italian Sausage, casings removed
12 oz frozen green peas
1 1/2 c heavy cream
4 tbsp butter
2 tbsp grated Parmesan cheese

Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 min; drain.

2. In a skillet heat oil and saute garlic over med. heat. Brown sausage in skillet, Once brown
add frozen peas and simmer for 5 min. Slowly add heavy cream and butter to skillet;
bring to a slight boil. Add more cream if necessary. Cook for 5 min. Toss with cooked
pasta and top with Parmesan cheese.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Serve this with garlic bread and Caesar salad. Ready to eat in 25 min.

Oh yea...don't forget the wine!

 

 

 

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