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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Bean Soup Recipe

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This recipe for Black Bean Soup is from Home for Christmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
1 small onion, chopped
3 cloves minced garlic
2½ tsp cumin
2 tsp oregano
2 tsp chili powder
1 cup sliced carrots, I used the bag of shredded ones from the produce section
2 cans chicken broth
1 8 oz can tomato sauce
3 cans black beans, rinsed
2 bay leaves
2-4 tbsp. lime juice
Directions:
Directions:
Heat the oil and saute onion and garlic. Add other ingredients and spices except for the lime juice. Bring to a boil, reduce heat and simmer for 45 minutes. Use an immersion blender to blend some of the beans or take 1/2 the soup and blend it in a blender, return to the pot. Some of the beans need to be pureed to thicken the soup. Add lime juice, simmer 10 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
This is a recipe that came from the Arkansas Democrat-Gazette newspaper. I did adapt the spices to make it more flavorful. I love the black bean soup at Panera Bread, this is very similar. Great with a grilled cheese sandwich.

 

 

 

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