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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The Queener Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups sliced zucchini - or Normandy Vegetables
1/3 cup diced onion
2 tbsp butter, melted
2 cups crushed Ritz cracker = 2 sleeves
1 cup shredded Cheddar cheese
1 cup chicken broth
1/2 cup sour cream
1/2 tsp kosher salt
1 tbsp chopped parsley, if desired
Directions:
Directions:
Grease inside of 9x13 pan with butter or cooking spray
If veggies are uncooked- cover with plastic wrap, microwave on high 7 min until tender and drain liquid.

Mix 1 sleeve of Ritz with half of the cheese, the chicken broth and sour cream and salt.
Pour over veggies gently stir to coat.

Bake at 350º 1hr. then add remaining sleeve of crushed crackers and melted butter, bake until golden

Let stand 15 min before serving

 

 

 

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