"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

7 LAYER TACO DIP Recipe

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This recipe for 7 LAYER TACO DIP, by , is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DENISE DOMINGUS

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 OZ) PACKAGE TACO SEASONING MIX
1 (16 OZ) CAN REFRIED BEANS
1 (8 OZ) CREAM CHEESE, SOFTENED
1 (16 OZ ) CONTAINER SOUR CREAM
1 (16 OZ ) JAR SALSA
1 LARGE TOMATO, CHOPPED
1 GREEN BELL PEPPER, CHOPPED
GREEN ONION CHOPPED
1 SMALL HEAD ICEBERG LETTUCE SHREDDED
1 (6 OZ) BLACK OLIVES SLICED, DRAINED
2 CUPS SHREDDED CHEDDAR CHEESE

Directions:
Directions:
IN A MEDIUM BOWL, MIX THE TACO SEASONING AND REFRIED BEANS. SPREAD ONTO LARGE SERVING PLATTER.

MIX THE SOUR CREAM AND CREAMED CHEESE AND SPREAD OVER THE BEANS.

LAYER SALSA, TOMATO, PEPPER, ONION, LETTUCE, CHEESE AND TOP WITH BLACK OLIVES.

Number Of Servings:
Number Of Servings:
56
Preparation Time:
Preparation Time:
30 MIN

 

 

 

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