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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from Cooking with the Waits: A Blended Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Moffitt (Mama Dot)

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg pan baked cornbread
2 cans cooked biscuits
2 c chopped celery
1 lg onion, chopped
1 tsp poultry seasoning
3 eggs, slightly beaten
⅛ tsp salt
tsp pepper
1 tsp sage
chicken broth

Directions:
Directions:
Heat oven to 375. Crumble cornbread and biscuits into small pieces. Add celery, onion, salt, pepper, sage, and poultry seasoning until mixed well. Slowly add in the chicken broth, stirring occasionally until "very sloppy". Add eggs and mix well. Bake for about 1 hr until browned on top and no longer runny.

Personal Notes:
Personal Notes:
Mama Dot made this every year at Thanksgiving and Christmas. It is the best dressing recipe ever!

 

 

 

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